Tuesday, November 6, 2007

Parkin: A Day Late and A Dollop of Whipped Cream Short

It is currently 10pm and it is 82 degrees in my unheated apartment, fine cake-baking weather if I do say so myself. I'm too much of a cheap bastard to turn on the air conditioning, and it's a matter of principle anyway - it's November! Only in Arizona would you need the bloody air conditioning in November. Poor Ralph-dog.

Anyway, I made Guy Fawkes Day cake, aka parkin, today. I meant to make it yesterday for no other reason than it's in my beloved Joy of Cookingand it's a mostly brainless, easy recipe of the "mix the wet stuff into the dry stuff" variety - might as well make it on the day it's supposed to be made, but I went out with Z and some pals and our dinner became a very extended dinner waiting for people. No cake-baking for the Donger.

Nevertheless, I'd been itching to try out the new cake panI got last week, as I used the loaf panfor some corn bread with sexy results, so easy-peasy British holiday cake for everyone! I got a Cuisinart pie pan too, but I realized I can't make pie crust because I don't, uh, have a rolling pin. Yeah. Anyway, the parkin cooked perfectly in the recommended 35-min time slot, and after cooling it for 10 min it happily slid right out of the pan with nicely crusted sides. Cake pan gets an A!

Apparently you're supposed to put whipped cream on it, but I don't have any, so I just ate it, because I was hungry (as usual). It's got a nice moist texture (the weird white dots in the picture are rolled oats) with a solid crust on top to hold it together, but since it's not a very sweet cake (only one tablespoon of sugar in the whole thing), the whipped cream would definitely help. I know what I'm buying at the store tomorrow! I don't know if I'm brave enough to make my own whipped cream yet. I also have fond memories of eating whipped cream right out of many spray bottles as a child. Endless entertainment, except for my mother, who got to clean up all the whipped cream that somehow missed my mouth.

Leftover updates: the ratatouille from two days ago tasted better today. I put some fresh grated parm on it and it was a good side to my giant hunk of beef jerky. I hate buying beef jerky because I can't stop eating it, and then my jaw and teeth get sore, and... yeah. I know. Important problems.

No comments: